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Workshop Metabolomics

csic  ipce     uniEurop

Metabolomics and Natural Products

This course will provide a basic introduction into the rapidly emerging field of metabolomics and its importance in Natural Products research; it is a complementary activity of the I Euroindoamerican Natural Products Meeting

Date: May, Sunday 27-Monday 28, 2018.

Location:
This course will be held at the Institute of Agricultural Sciences (CSIC) and at Spanish Cultural Heritage Institute, Madrid.

Objetives:

  • To comprehend the purpose and importance of the field of metabolomics
  • To discuss some of the modern-day applications of metabolomics
  • To evaluate advantages and limitations of some analytical techniques used in metabolomics studies

Audience:
This is course is intended for graduate students, postdocs and young researchers working in Natural Products.

Language:
The course will be taught in English.

Using the course as a discipline for graduate students:
Graduate students may enroll in the course and use it as an official discipline (2 credits). In this case, an official enrollment is required instructions will be sent upon acceptance) and an evaluation test with be carried out at the end of the course.

Coordinators: Dra. Maria Fe Andres ICA-CSIC, Madrid (España), Maria Bailén, Universidad Europea de Madrid (España); Dr. Gustavo Zúñiga, Universidad Santiago de Chile (Chile); Dr. Fernando Echeverri, Universidad de Antioquia, Medellín (Colombia);

Programme

SUNDAY 27th MAY
9:00-9:30 Reception and course material delivery
9:30-10:00 C. Bertrand. Introduction to Metabolomics
Module 1: C. Bertrand
Metabolomics as a tool for discovery and application in plant Health.
10:00-11:00 Practical approaches
11:00-11:30 Break time

11:30-12:30
Modules 2: P. Caboni
Metabolomics and natural toxicants
11:30-12:45 Practical approaches
12:45 -14:00 Lunch

14:00 -15:00
Module 3: G. Zuñiga
Metabolomics and plant biotechnology.
15:00-16:00 Practical approaches
16:00-16:30 Break time

16:30-17:30
Module 4: N. Kaushik
Metabolomics and traditional medicinal plants
17:30-18:30 Practical approaches
MONDAY 28th MAY
8:30-8:50 Reception and acreditation
9:00-9:30 IPCE: Opening Session. María Domingo Fominaya. General sub-director.
Module 5: M. L. Sanz and A. C. Soria
9:30-10:30 Analytical Techniques for Plant Metabolomics
10:30-11:00 Practical approaches
11:00-11:30 Break time
11:30-12:30 IPCE Tour

12:30-13:30
Module 6: M A. Sanz and P. Marco
Metabolomics and food quality
13:30-14:00 Practical approaches
14:00-15:00 Lunch

15:00-16:00
Module 7:  J.C. Morales
Tools used in Metabolomic Analysis

16:00-17:00
Module 8:  M. Chagoyen
Data-processing strategies for metabolomics studies
17:00-17:30 Closing Remarks

Lecturers

  • Prof CEDRIC BERTRAND. Faculty of Exact and Experimental Sciences. Université de Perpignan. France.
    Expert on phytochemistry and metabolomics, development of analytical methods for the analysis of complex matrices of natural origin.
  • Prof GUSTAVO ZUÑIGA. Facultad de Química y Biologia. Universidad Santiago de Chile. Chile.
    Expert on the development of methodologies for in vitr o plant culture to obtain natural products with biological activity.
  • Prof. PIERLUIGI CABONI Department of Life and Environmental Sciences Università degli studi di Cagliari. Italy.
    Expert on the development and applications of methods for metabolites identification and quantification by mass spectrometry.
  • Dra NUTAN KAUSHIK. Food & Agriculture Foundation. Amity University Uttar Pradesh. India.
    Expert on development of new process and applications for plant and microbial metabolites analysis.
  • Dra. MARIA LUZ SANZ. Instituto de Química Organica. CSIC. Madrid. Spain
    Expert on the development of new methods based on chromatographic techniques coupled to mass spectrometry for the analysis of complex mixtures of bioactive compounds in food, plants and soils.
  • Dra ANA CRISTINA SORIA. Instituto de Química Organica. CSIC. Madrid. Spain
    Expert on the development of new methods based on chromatographic techniques coupled to mass spectrometry for the analysis of complex mixtures of bioactive compounds in food, plants and soils.
  • Dra MARIA ANGELES SANZ. Centro de Investigación y Tecnología Agroalimentaria de Aragón. Zaragoza. Spain.
    Expert on the development of analytical methods for biomarker identification in food products and processes.
  • Dr PEDRO MARCO MONTORI. Agrifood Research and Technology Centre of Aragón. Zaragoza. Spain.
    Expert in postharvest treatments and sensory analysis of truffles
  • Dr. JAUME C. MORALES. Agilent Technologies Spain S.L.
    MS Product Specialist.
  • Dra MONICA CHAGOYEN.Centro Nacional de Biotecnologia (CNB-CSIC)
    Expert on the development of computational methods and tools in the areas: Functional bioinformatics, Integrated data analysis and Biological data management

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